Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 7 of 13

Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.

Previously Aired

Day
Time
Channel
12/7/2010
noon
11/14/2013
noon
12/29/2014
10 a.m.
12/29/2014
5 p.m.
12/30/2014
1 a.m.
1/3/2015
8 a.m.
9/28/2015
10 a.m.
9/28/2015
5 p.m.
9/29/2015
1 a.m.
10/3/2015
8 a.m.
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