Baking With JuliaWatch online with AZPM Passport

Season 2, Episode 13 of 13

Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Flor ida shows chef Julia Child how to make savory puffs and eclairs. The d ough is flavored with cucumber and red onion juice, and is one of the only pastries that is cooked twice: once in a saucepan, and again in t he oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

Previously Aired

Day
Time
Channel
12/15/2010
noon
11/22/2013
noon
2/9/2015
10 a.m.
2/9/2015
5 p.m.
2/10/2015
1 a.m.
2/14/2015
8 a.m.
11/9/2015
10 a.m.
11/9/2015
5 p.m.
11/10/2015
1 a.m.
11/14/2015
8 a.m.
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