Baking With JuliaWatch online with AZPM Passport

Season 3, Episode 9 of 13

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Previously Aired

Day
Time
Channel
12/28/2010
noon
12/26/2013
noon
4/13/2015
10 a.m.
4/13/2015
5 p.m.
4/14/2015
1 a.m.
4/18/2015
8 a.m.
1/11/2016
10 a.m.
1/11/2016
5 p.m.
1/12/2016
1 a.m.
1/16/2016
8 a.m.
5/1/2019
8 p.m.
5/2/2019
3 a.m.
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