Baking With Julia

Season 3, Episode 13 of 13

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a swe et treat with fresh berries and whipped cream, and another with tomato es and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Previously Aired

Day
Time
Channel
1/4/2011
noon
1/8/2014
noon
5/11/2015
10 a.m.
5/11/2015
5 p.m.
5/12/2015
1 a.m.
5/16/2015
8 a.m.
2/8/2016
10 a.m.
2/8/2016
5 p.m.
2/9/2016
1 a.m.
2/13/2016
8 a.m.
5/7/2019
8 p.m.
5/8/2019
3 a.m.
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