Baking With JuliaWatch online with AZPM Passport

Season 3, Episode 13 of 13

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a swe et treat with fresh berries and whipped cream, and another with tomato es and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Previously Aired

Day
Time
Channel
1/4/2011
noon
1/8/2014
noon
5/11/2015
10 a.m.
5/11/2015
5 p.m.
5/12/2015
1 a.m.
5/16/2015
8 a.m.
2/8/2016
10 a.m.
2/8/2016
5 p.m.
2/9/2016
1 a.m.
2/13/2016
8 a.m.
5/7/2019
8 p.m.
5/8/2019
3 a.m.
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