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Lidia's Italy

The Lamb And The Chestnut Story

Season 4, Episode 17 of 26

In this episode Lidia travels up to the mountains of Abruzzo, where they are known for their hearty foods. Join Lidia as she creates a chestnut and lentil soup with tomato and basil and a hearty leg-of-lamb stuffed with garlic, parsley, cheese, and bread served on top of polenta.

More From this Series

Previously Aired

Day
Time
Channel
5/23/2011
12:30 p.m.
PBS 6
1/9/2012
10 a.m.
Ready TV
1/9/2012
noon
PBS 6
1/9/2012
5 p.m.
Ready TV
1/10/2012
1 a.m.
Ready TV
1/14/2012
8 a.m.
Ready TV
4/29/2012
2 p.m.
Ready TV
4/30/2012
11 a.m.
Ready TV
4/30/2012
6 p.m.
Ready TV
5/1/2012
2 a.m.
Ready TV
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