1. TV Schedules
  2. Episode of Lidia's Italy

Lidia's Italy

For Whom The Bell Tolls

Season 4, Episode 20 of 26

Join Lidia as she travels to Molise, a region known for its pasta making, hearty foods and fresh vegetables. Lidia creates a pasta dish with cavatelli, favas and onions, along with another pasta dish of rigatoni with pork butt, veal, and sausage braised in tomatoes.

More From this Series

Previously Aired

Day
Time
Channel
1/12/2012
10 a.m.
Ready TV
1/12/2012
noon
PBS 6
1/12/2012
5 p.m.
Ready TV
1/13/2012
1 a.m.
Ready TV
1/14/2012
9:30 a.m.
Ready TV
4/29/2012
3:30 p.m.
Ready TV
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona