Lidia's Italy

For Whom The Bell Tolls

Season 4, Episode 20 of 26

Join Lidia as she travels to Molise, a region known for its pasta making, hearty foods and fresh vegetables. Lidia creates a pasta dish with cavatelli, favas and onions, along with another pasta dish of rigatoni with pork butt, veal, and sausage braised in tomatoes.

Previously Aired

Day
Time
Channel
1/12/2012
10 a.m.
1/12/2012
noon
1/12/2012
5 p.m.
1/13/2012
1 a.m.
1/14/2012
9:30 a.m.
4/29/2012
3:30 p.m.
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