Lidia's Italy

Delicious Crumbs

Season 4, Episode 2 of 26

Lidia travels to Sardegna, the second largest island in the Mediterranean known for its beautiful granite rocks. With the help of her two grandsons, Lidia shows us how to make a delicious baked Fregola Casserole prepared with handmade pasta pearls accompanied by a sauce of pancetta, onion, and plump cherry tomatoes. And who doesn't love a roast lobster - especially with Lidia's homemade breadcrumb topping?

Previously Aired

Day
Time
Channel
5/2/2011
12:30 p.m.
12/16/2011
10 a.m.
12/16/2011
noon
12/16/2011
5 p.m.
12/17/2011
1 a.m.
12/17/2011
10 a.m.
4/1/2012
2:30 p.m.
4/2/2012
11:30 a.m.
4/2/2012
6:30 p.m.
4/3/2012
2:30 a.m.
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