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Lidia's Italy

Hearty But Good

Season 4, Episode 22 of 26

In this episode Lidia travels to Valle D'Aosta a region known for its cheese and dairy. With the help of Chef Cody, from Lidia's Kansas City, Lidia will show you how to make three delicious, hearty recipes. She begins with a simple rice and chestnut dish, followed by a hearty pasta dish of baked penne with fresh mushrooms, and ends the meal with an almond pudding with poached pears.

More From this Series

Previously Aired

Day
Time
Channel
5/30/2011
12:30 p.m.
PBS 6
1/15/2012
noon
PBS 6
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