New Scandinavian Cooking

The South Of Norway: Shellfish For Summer

Season 2, Episode 1 of 11

Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.

Previously Aired

Day
Time
Channel
6/6/2011
12:30 p.m.
10/16/2011
noon
3/27/2012
10:30 a.m.
3/27/2012
12:30 p.m.
3/27/2012
5:30 p.m.
3/28/2012
1:30 a.m.
3/31/2012
9:30 a.m.
12/28/2012
10:30 a.m.
12/28/2012
12:30 p.m.
12/28/2012
5:30 p.m.
12/29/2012
1:30 a.m.
12/29/2012
6 p.m.
7/24/2016
3:30 p.m.
7/27/2016
11:30 a.m.
7/27/2016
6:30 p.m.
7/28/2016
2:30 a.m.
3/31/2017
8 a.m.
6/25/2017
12:30 p.m.
6/26/2017
9:30 a.m.
2/7/2019
9:30 a.m.
2/7/2019
3:30 p.m.
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