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  2. Episode of New Scandinavian Cooking

New Scandinavian Cooking

Northern Norway/Italy: Dry But Tasty

Season 2, Episode 3 of 11

Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.

More From this Series

Previously Aired

Day
Time
Channel
6/8/2011
12:30 p.m.
PBS 6
10/18/2011
noon
PBS 6
3/29/2012
10:30 a.m.
Ready TV
3/29/2012
12:30 p.m.
PBS 6
3/29/2012
5:30 p.m.
Ready TV
3/30/2012
1:30 a.m.
Ready TV
3/31/2012
5 p.m.
Ready TV
1/11/2013
10:30 a.m.
Ready TV
1/11/2013
12:30 p.m.
PBS 6
1/11/2013
5:30 p.m.
Ready TV
1/12/2013
1:30 a.m.
Ready TV
1/12/2013
6 p.m.
Ready TV
11/10/2016
8 a.m.
PBS 6 Plus
4/14/2017
8 a.m.
PBS 6 Plus
2/11/2019
9:30 a.m.
PBS 6 Plus
2/11/2019
3:30 p.m.
PBS 6 Plus
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