New Scandinavian Cooking

Southern Norway: A Modest But Generous Spud

Season 2, Episode 8 of 11

In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.

Previously Aired

Day
Time
Channel
6/15/2011
12:30 p.m.
10/23/2011
noon
4/5/2012
10:30 a.m.
4/5/2012
12:30 p.m.
4/5/2012
5:30 p.m.
4/6/2012
1:30 a.m.
4/7/2012
5 p.m.
2/15/2013
10:30 a.m.
2/15/2013
12:30 p.m.
2/15/2013
5:30 p.m.
2/16/2013
1:30 a.m.
2/16/2013
6 p.m.
5/19/2017
8 a.m.
2/19/2019
9:30 a.m.
2/19/2019
3:30 p.m.
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