New Scandinavian Cooking

Southern Norway: Smoke And Water

Season 2, Episode 11 of 11

On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.

Previously Aired

Day
Time
Channel
6/20/2011
12:30 p.m.
10/26/2011
noon
4/10/2012
10:30 a.m.
4/10/2012
12:30 p.m.
4/10/2012
5:30 p.m.
4/11/2012
1:30 a.m.
4/14/2012
9:30 a.m.
3/8/2013
10:30 a.m.
3/8/2013
12:30 p.m.
3/8/2013
5:30 p.m.
3/9/2013
1:30 a.m.
3/9/2013
6 p.m.
6/9/2017
8 a.m.
2/22/2019
9:30 a.m.
2/22/2019
3:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona