Rachel's Favorite Food for Living

Bistro Food

Season 1, Episode 1 of 13

Host Rachel Allen learns to make a classic French onion soup at a local restaurant, Isaac's. In her own kitchen, she whips up steak, chips (French fries) and Bearnaise sauce, chicken and puy lentil salad and a lemon tart.

Previously Aired

Day
Time
Channel
6/25/2011
noon
9/6/2011
12:30 p.m.
4/11/2012
10:30 a.m.
4/11/2012
12:30 p.m.
4/11/2012
5:30 p.m.
4/12/2012
1:30 a.m.
4/14/2012
4 p.m.
10/11/2012
10:30 a.m.
10/11/2012
12:30 p.m.
10/11/2012
5:30 p.m.
10/12/2012
1:30 a.m.
10/13/2012
5 p.m.
11/22/2012
5:30 p.m.
11/23/2012
1:30 a.m.
6/14/2013
10:30 a.m.
6/14/2013
12:30 p.m.
6/14/2013
5:30 p.m.
6/15/2013
1:30 a.m.
6/15/2013
6 p.m.
6/22/2013
5:30 p.m.
8/18/2015
10 a.m.
8/18/2015
5 p.m.
8/19/2015
1 a.m.
8/22/2015
9 a.m.
3/1/2017
9:30 a.m.
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