Rachel's Favorite Food for Living

Childhood Memories

Season 1, Episode 6 of 13

The smell or taste of a particular food can evoke cherished childhood memories. At Ballymaloe Cooking School in County Cork, host Rachel Allen watches Myrtle Allen, the grand-dame of Irish country house cooking, prepare a favorite dish of generations of children: Ballymaloe balloons. Back in her own kitchen, Rachel cooks her mother's roast chicken with stuffing, lemonade and white chocolate buns.

Previously Aired

Day
Time
Channel
7/30/2011
noon
9/13/2011
12:30 p.m.
5/16/2012
10:30 a.m.
5/16/2012
12:30 p.m.
5/16/2012
5:30 p.m.
5/17/2012
1:30 a.m.
5/19/2012
4 p.m.
11/15/2012
10:30 a.m.
11/15/2012
12:30 p.m.
11/15/2012
5:30 p.m.
11/16/2012
1:30 a.m.
11/17/2012
5 p.m.
7/19/2013
10:30 a.m.
7/19/2013
5:30 p.m.
7/20/2013
1:30 a.m.
7/20/2013
6 p.m.
9/22/2015
10 a.m.
9/22/2015
5 p.m.
9/23/2015
1 a.m.
9/26/2015
9 a.m.
3/12/2017
12:30 p.m.
3/13/2017
9:30 a.m.
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