Taste of Louisiana With Chef John Folse & Co., - A

Cajun-Fried Alligator Tail/Labranche

Season 12, Episode 2 of 27

Chef Folse entices us with a variety of tasty dishes made from the Alligator. He uses creates a sizzling hot Alligator Sauce Piquante. During a visit to LaBranche Hunting Club, he presents a platter of golden brown perfection, Cajun-Fried Alligator, and then prepares one more tantalizing offering - a steaming pot of zesty Alligator Chili.

Previously Aired

Day
Time
Channel
8/5/2011
noon
8/6/2015
10:30 a.m.
8/6/2015
5:30 p.m.
8/7/2015
1:30 a.m.
8/8/2015
5 p.m.
12/27/2019
8:30 a.m.
12/27/2019
1:30 p.m.
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