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  2. Episode of Taste of Louisiana With Chef John Folse & Co., - A

Taste of Louisiana With Chef John Folse & Co., - A

Medallions Of Venison/Giles Island

Season 12, Episode 5 of 27

Sausage-stuffed Venison Hearts braised with garlic, onion, and celery is on the menu this week. Chef Folse also travels to Giles Island, a private reserve near Natchez, Mississippi, where Medallions of Venison is prepared in Kumquat Glaze - sauteed with shallots, herbs, a splash of red wine, and kumquat jam.

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