Taste of Louisiana With Chef John Folse & Co., - A

Medallions Of Venison/Giles Island

Season 12, Episode 5 of 27

Sausage-stuffed Venison Hearts braised with garlic, onion, and celery is on the menu this week. Chef Folse also travels to Giles Island, a private reserve near Natchez, Mississippi, where Medallions of Venison is prepared in Kumquat Glaze - sauteed with shallots, herbs, a splash of red wine, and kumquat jam.

Previously Aired

Day
Time
Channel
8/10/2011
noon
8/27/2015
10:30 a.m.
8/27/2015
5:30 p.m.
8/28/2015
1:30 a.m.
8/29/2015
5 p.m.
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