Pati's Mexican Table

Foods Of The Mexican Revolution

Season 1, Episode 2 of 13

If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas.

Previously Aired

Day
Time
Channel
8/13/2011
1 p.m.
12/8/2011
11:30 a.m.
12/8/2011
6:30 p.m.
12/9/2011
2:30 a.m.
12/10/2011
6:30 p.m.
4/20/2012
10:30 a.m.
4/20/2012
12:30 p.m.
4/20/2012
5:30 p.m.
4/21/2012
1:30 a.m.
4/21/2012
6 p.m.
5/13/2013
10:30 a.m.
5/13/2013
12:30 p.m.
5/13/2013
5:30 p.m.
5/14/2013
1:30 a.m.
5/18/2013
8:30 a.m.
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