Taste of Louisiana With Chef John Folse & Co., - A

Speckle Belly Goose Casserole/Oak Grove Hunting Cl

Speckled Belly Geese is this week's main ingredient. . The first recipe is Asian Barbecued Goose Kebabs which combines hoisin, plum and black bean sauces, minced garlic and ginger is painted on the kebabs with a brush made of lemon grass before they are grilled. Next he travels to Canard Sauvage Hunting Lodge in southwest Louisiana where they prepare Ground Goose - browned and flavored with the trinity and served in a rice casserole. The final recipe is Roasted Goose with Dark Cherries.