Taste of Louisiana With Chef John Folse & Co., - A

Speckle Belly Goose Casserole/Oak Grove Hunting Cl

Season 12, Episode 16 of 27

Speckled Belly Geese is this week's main ingredient. . The first recipe is Asian Barbecued Goose Kebabs which combines hoisin, plum and black bean sauces, minced garlic and ginger is painted on the kebabs with a brush made of lemon grass before they are grilled. Next he travels to Canard Sauvage Hunting Lodge in southwest Louisiana where they prepare Ground Goose - browned and flavored with the trinity and served in a rice casserole. The final recipe is Roasted Goose with Dark Cherries.

Previously Aired

Day
Time
Channel
8/25/2011
noon
11/12/2015
10:30 a.m.
11/12/2015
5:30 p.m.
11/13/2015
1:30 a.m.
11/14/2015
5 p.m.
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