Taste of Louisiana With Chef John Folse & Co., - A

Rattlesnake/Wildwood Resort

Season 12, Episode 17 of 27

Raccoon Sauce Piquante tops the menu this week. Chef Folse then travels to Wildwood Resort on Toledo Bend Lake to sample Fried Rattlesnake. The final recipe is Smothered Nutria simmered in a light brown roux along with onions, celery, peppers and mushrooms.

Previously Aired

Day
Time
Channel
8/26/2011
noon
11/19/2015
10:30 a.m.
11/19/2015
5:30 p.m.
11/20/2015
1:30 a.m.
11/21/2015
5 p.m.
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