Taste of Louisiana With Chef John Folse & Co., - A

Goose Jerky

Season 12, Episode 18 of 27

Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.

Previously Aired

Day
Time
Channel
8/29/2011
noon
12/3/2015
10:30 a.m.
12/3/2015
5:30 p.m.
12/4/2015
1:30 a.m.
12/5/2015
5 p.m.
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