Taste of Louisiana With Chef John Folse & Co., - A

Smothered Squirrel

Season 12, Episode 19 of 27

Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.

Previously Aired

Day
Time
Channel
8/30/2011
noon
12/10/2015
10:30 a.m.
12/10/2015
5:30 p.m.
12/11/2015
1:30 a.m.
12/12/2015
5 p.m.
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