Pati's Mexican Table

Convent Food

Season 1, Episode 5 of 13

Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful - including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well-known food to come out of the convents, but Pati will explore some easier, but just as tasty recipes, including: Picadillo Empanadas of the Immaculate Conception; White Rice and Poblano Rajas Casserole; Almond and Porto Cake.

Previously Aired

Day
Time
Channel
9/24/2011
12:30 p.m.
12/29/2011
11:30 a.m.
12/29/2011
6:30 p.m.
12/30/2011
2:30 a.m.
12/31/2011
6:30 p.m.
5/11/2012
10:30 a.m.
5/11/2012
12:30 p.m.
5/11/2012
5:30 p.m.
5/12/2012
1:30 a.m.
5/12/2012
6 p.m.
3/10/2013
3:30 p.m.
3/13/2013
11:30 a.m.
3/13/2013
6:30 p.m.
3/14/2013
2:30 a.m.
6/10/2013
10:30 a.m.
6/10/2013
12:30 p.m.
6/10/2013
5:30 p.m.
6/11/2013
1:30 a.m.
6/15/2013
8:30 a.m.
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