The final episode in the series begins in the ethereal countryside where Marja spends a day with the "Alice Waters of Korea" and learns the authentic way to make kimchi and holiday dishes to celebrate the new year. Marja and Jean-Georges also taste royal court cuisine and Marja visits Sanchon Restaurant in Seoul for a transformative meal of temple cuisine. Marja joins her Korean family in the northern beach town of Sokcho for a picnic and then brings the spirit home to New York for a roast pig celebration with the Vongerichten family. Marja also prepares easy birthday seaweed soup and Jean-Georges uses Korean flavors in baeckeoffe, the classic Alsatian dish he loved as a child.
