Cuisine Culture

Josiah Citrin, Los Angeles

Season 1, Episode 2 of 13

Two-Star Michelin chef Josiah Citrin takes us to Santa Monica's farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast a l'Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato.

Previously Aired

Day
Time
Channel
10/8/2011
1:30 p.m.
11/29/2011
11:30 a.m.
11/29/2011
6:30 p.m.
11/30/2011
2:30 a.m.
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