Cuisine Culture

Marc Haeberlin, Colmar, France

Season 1, Episode 4 of 13

Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L'Auberge de l'Ille. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won't want to miss a frog leg or an extra helping of foie gras on this journey.

Previously Aired

Day
Time
Channel
10/22/2011
1:30 p.m.
12/13/2011
11:30 a.m.
12/13/2011
6:30 p.m.
12/14/2011
2:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona