Cuisine Culture

Arnaud Lallement, Reims, France

Season 1, Episode 10 of 13

Reims is the capital of Champagne, and it's also where the culinary adventure begins in chef Arnaud Lallement's Two-Star Michelin restaurant, L'Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. Sweets await in one of the world's oldest cookie-making factories. And of course a visit to Champagne is not complete unless you visit the vineyards where a special invitation awaits from Champagnes Paul Goerg.

Previously Aired

Day
Time
Channel
1/3/2012
11:30 a.m.
1/3/2012
6:30 p.m.
1/4/2012
2:30 a.m.
1/7/2012
1:30 p.m.
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