Gourmet's Diary Of A Foodie

Anatomy Of A Meal With Jose Andres

Season 1, Episode 2 of 20

What goes into the making of a meal? Through the eyes of one of the world's top chefs-Jose Andres-we will deconstruct a meal from start to finish, looking at the philosophies, ingredients, and methods that take a dish from initial conception to savory last bites. We'll also visit Andres' native city of Barcelona to explore the elements of Spanish culture that have shaped his culinary outlook, then head to his popular Washington, D.C. restaurant, Cafe Atlantico, to see how they translate into everyday cuisine.

Previously Aired

2 p.m.
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