Cuisine Culture

Jeff And Chris Galvin, London

Season 1, Episode 11 of 13

Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Veloute of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. Don't forget dessert: Caramelized White Provence Peaches splashed with Lavender Ice Cream.

Previously Aired

Day
Time
Channel
1/10/2012
11:30 a.m.
1/10/2012
6:30 p.m.
1/11/2012
2:30 a.m.
1/14/2012
1:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona