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Cuisine Culture

Jean-Denis Rieubland, Nice, France

Season 1, Episode 12 of 13

Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. Chef Rieubland does not fail to impress as he chooses the best produce and fish from the Cannes market to create his dishes. Dessert is another work of art as the pastry chef blows sugar to make glass-like molds that resemble apples.

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Previously Aired

Day
Time
Channel
1/17/2012
11:30 a.m.
Ready TV
1/17/2012
6:30 p.m.
Ready TV
1/18/2012
2:30 a.m.
Ready TV
1/21/2012
1:30 p.m.
PBS 6
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