Gourmet's Diary Of A Foodie

Just Desserts

Season 1, Episode 8 of 20

Dessert: The most anticipated course and the perfect ending to any meal. From Barcelona's legendary all dessert restaurant, Espai Sucre, to a visit with edgy New York pastry chef Sam Mason, this delicious episode features tasty stories about unusual desserts and the culinary wizards who create them. Join us as we take a look at some of the world's culinary masters of confection in action, and find out why desserts are more than just after-dinner treats.

Previously Aired

Day
Time
Channel
10/1/2008
2 p.m.
2/25/2009
2 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona