Mexico -- One Plate at a Time With Rick Bayless

From Lobster To Chocolate Clams: A Delicious Feast

Season 8, Episode 6 of 13

Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. On the Isla de Magdalena shore, Rick and Chef Hubert turn the spiny lobsters into an impressive stuffed entree and mouthwatering salad. Rick gets to tag and release a protected sea turtle while the stuffed clams roast on the grill.

Previously Aired

Day
Time
Channel
2/29/2012
10:30 a.m.
2/29/2012
12:30 p.m.
2/29/2012
5:30 p.m.
3/1/2012
1:30 a.m.
3/3/2012
4 p.m.
2/10/2013
12:30 p.m.
10/27/2013
12:30 p.m.
10/29/2013
11 a.m.
10/29/2013
6 p.m.
10/30/2013
2 a.m.
8/28/2014
12:30 p.m.
7/1/2016
10 a.m.
7/1/2016
5 p.m.
7/2/2016
1 a.m.
7/2/2016
5:30 p.m.
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