Mexico -- One Plate at a Time With Rick Bayless

Extraordinarily Delicious Ensenada

Season 8, Episode 9 of 13

Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteno, a stall opposite the Ensenada Fish market, and a 30-year old corner stand, Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. There Rick savors a mixed platter of shellfish and amazing sea urchin tostadas. A stop at Marco Antonio has Rick indulging in shrimp tacos with chipotle cream. Seriously good. In Chicago, Rick hosts a seafood taco party complete with the secrets to making outstanding fried fish tacos at home.

Previously Aired

Day
Time
Channel
3/5/2012
10:30 a.m.
3/5/2012
12:30 p.m.
3/5/2012
5:30 p.m.
3/6/2012
1:30 a.m.
3/10/2012
8:30 a.m.
3/31/2013
12:30 p.m.
11/17/2013
12:30 p.m.
11/19/2013
11 a.m.
11/19/2013
6 p.m.
11/20/2013
2 a.m.
9/2/2014
12:30 p.m.
7/22/2016
10 a.m.
7/22/2016
5 p.m.
7/23/2016
1 a.m.
7/23/2016
5:30 p.m.
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