Made In Spain

A Pilgrim's Progress In Food

Season 1, Episode 2 of 26

Andres explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padron peppers stuffed with cheese and the traditional pilgrim's meal of a chicken empanada, or turnover. He fishes for octopus off the region's rocky coast, eats a traditional Galician dish of boiled octopus with Spanish paprika and drinks a glass of the pilgrims' flambeed punch.

Previously Aired

Day
Time
Channel
1/17/2009
3 p.m.
1/20/2009
2:30 p.m.
2/2/2010
noon
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