What is the true path to culinary enlightenment? In this episode, we'll look at how some chefs find their Zen by achieving inner harmony from cooking. We'll visit a famed London chef who challenges mainstream beliefs with his conviction that one should honor an animal by eating it in its entirety-from nose to tail. Then, we'll meet one of the world's foremost experts in Washoku-an age-old Japanese culinary philosophy that captures the harmonious balance of colors, flavors, cooking methods, and the five senses. From a California cheese maker who finds serenity in her craft, to a new york chocolatier who practices meditation through the creation of culinary art, join us as we learn how chefs find inner peace through their relationship with food.
