New Scandinavian Cooking

Rich Farmland

Season 3, Episode 1 of 8

Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.

Previously Aired

Day
Time
Channel
5/6/2012
12:30 p.m.
7/1/2013
11:30 a.m.
7/1/2013
6:30 p.m.
7/2/2013
2:30 a.m.
7/28/2013
2:30 p.m.
7/29/2013
11:30 a.m.
7/29/2013
6:30 p.m.
7/30/2013
2:30 a.m.
6/16/2017
8 a.m.
3/2/2018
8 a.m.
3/2/2018
4 p.m.
2/25/2019
9:30 a.m.
2/25/2019
3:30 p.m.
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