Savor the Southwest

"Native Seeds And Heirloom Plants" - Chef Janos Wi

Season 1, Episode 6 of 13

Wilder prepares blue corn crusted cabrilla with rainbow posole broth and salsa fresca.

Previously Aired

Day
Time
Channel
5/9/2012
10 a.m.
5/9/2012
noon
5/9/2012
5 p.m.
5/10/2012
1 a.m.
5/12/2012
10 a.m.
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