Barbecue University With Steven Raichlen

Chicago And The Midwest

Season 3, Episode 1 of 13

The professor cris-crosses the Midwest for a collection of the region's best grilling recipes: Grilled Pitas grilled Red Pepper Dip he picked up in the Motor City; a spectacular Bratwurst "Hot Tub" - the tailgate classic from Sheboygan, Wisconsin; Mexican-style Grilled Corn from the Windy City and an all-new take on burgers - Veal Burgers with Dill from the Minnesota's Twin Cities.

Previously Aired

Day
Time
Channel
6/3/2015
11:30 a.m.
6/3/2015
6:30 p.m.
6/4/2015
2:30 a.m.
1/5/2018
8:30 a.m.
1/5/2018
4:30 p.m.
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