New Scandinavian Cooking

Fire In The Belly

Season 3, Episode 6 of 8

Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.

Previously Aired

Day
Time
Channel
6/24/2012
12:30 p.m.
7/14/2013
3:30 p.m.
7/17/2013
11:30 a.m.
7/17/2013
6:30 p.m.
7/18/2013
2:30 a.m.
7/21/2017
8 a.m.
7/21/2017
4 p.m.
4/6/2018
8 a.m.
4/6/2018
4 p.m.
3/4/2019
9:30 a.m.
3/4/2019
3:30 p.m.
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