Hubert Keller: Secrets of a Chef

Salads The French Way

Season 3, Episode 2 of 26

Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.

Previously Aired

Day
Time
Channel
7/29/2012
noon
9/16/2012
2 p.m.
9/17/2012
11 a.m.
9/17/2012
6 p.m.
9/18/2012
2 a.m.
1/26/2014
noon
2/4/2014
11:30 a.m.
2/4/2014
6:30 p.m.
2/5/2014
2:30 a.m.
3/18/2014
11:30 a.m.
3/18/2014
6:30 p.m.
3/19/2014
2:30 a.m.
8/19/2014
11:30 a.m.
8/19/2014
6:30 p.m.
8/20/2014
2:30 a.m.
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