Hey Kids, Let's Cook

Tailgate Gourmet

Season 2, Episode 7 of 13

Are you ready for some high-powered foods that will get you around the track to that final lap? We're cooking up some hot recipes at NASCAR today right on the edge of turn 11, the most exciting turn at Infineon Raceway in Sonoma, California. We're taking the show on the road today, literally. We're preparing an exciting tailgate menu of sliders and fixins, spicy corn salad, and fruit kabobs. Don't miss the fun as we watch the track get "smoking" hot and see Santino race around the track.

Previously Aired

Day
Time
Channel
7/29/2012
6 p.m.
7/30/2012
1/6/2013
6 p.m.
1/7/2013
6/16/2013
6 p.m.
6/17/2013
11/24/2013
6 p.m.
11/25/2013
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