Hubert Keller: Secrets of a Chef

Brioche Made Easy

Season 3, Episode 3 of 26

Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.

Previously Aired

Day
Time
Channel
8/5/2012
noon
9/16/2012
2:30 p.m.
9/17/2012
11:30 a.m.
9/17/2012
6:30 p.m.
9/18/2012
2:30 a.m.
2/2/2014
noon
2/11/2014
11:30 a.m.
2/11/2014
6:30 p.m.
2/12/2014
2:30 a.m.
3/25/2014
11:30 a.m.
3/25/2014
6:30 p.m.
3/26/2014
2:30 a.m.
8/26/2014
11:30 a.m.
8/26/2014
6:30 p.m.
8/27/2014
2:30 a.m.
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