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Lidia's Italy in America

New Orleans: A Cup And A Slice Of Capuccino

Season 1, Episode 20 of 26

Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.

More From this Series

Previously Aired

Day
Time
Channel
7/28/2012
1:30 p.m.
PBS 6
12/23/2012
3:30 p.m.
Ready TV
12/26/2012
11:30 a.m.
Ready TV
12/26/2012
6:30 p.m.
Ready TV
12/27/2012
2:30 a.m.
Ready TV
4/9/2013
11:30 a.m.
Ready TV
4/9/2013
6:30 p.m.
Ready TV
4/10/2013
2:30 a.m.
Ready TV
4/13/2013
1:30 p.m.
PBS 6
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