Julia Child - Cooking With Master Chefs

Nancy Silverton

Season 1, Episode 14 of 16

Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country. From her kitchen at home in L.A., Chef Nancy prepares a sourdough starter which is then used to make a loaf of rustic bread, a foccacia pizza dough, and an olive bread.

Previously Aired

Day
Time
Channel
8/5/2012
3 p.m.
8/8/2012
11 a.m.
8/8/2012
6 p.m.
8/9/2012
2 a.m.
5/16/2014
noon
6/17/2016
10:30 a.m.
6/17/2016
5:30 p.m.
6/18/2016
1:30 a.m.
6/18/2016
6 p.m.
8/17/2016
11 a.m.
4/23/2019
11 a.m.
4/23/2019
8:30 p.m.
4/24/2019
3:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona