In Julia's Kitchen With Master Chefs

Michael Lomonaco

Season 1, Episode 20 of 39

Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.

Previously Aired

Day
Time
Channel
8/19/2012
3:30 p.m.
8/22/2012
11:30 a.m.
8/22/2012
6:30 p.m.
8/23/2012
2:30 a.m.
6/24/2014
noon
11/21/2015
11:30 a.m.
11/24/2015
11:30 a.m.
11/24/2015
6:30 p.m.
11/25/2015
2:30 a.m.
6/6/2019
8 p.m.
6/7/2019
3 a.m.
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