Primal Grill With Steven Raichlen

From The Garden.

Season 2, Episode 6 of 13

Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ask one of India's 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the caramelized sweetness of a vegetable, nothing beats the searing heat of a grill. In this Episode, Steven will show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant "caprese" salad; Indian pepper, tomato, and paneer cheese kebabs (served with Indian grilled puff pastry); and a "carb-haters" sandwich-grilled portabello mushrooms cheeseburgers. Grilled eggplant "caprese"; Indian pepper, tomato, and paneer cheese kebabs with mint chutney Side dish: Indian grilled "puff pastry"; Portobello mushroom cheeseburgers.

Previously Aired

Day
Time
Channel
8/20/2012
10:30 a.m.
8/20/2012
12:30 p.m.
8/20/2012
5:30 p.m.
8/21/2012
1:30 a.m.
8/25/2012
8:30 a.m.
5/2/2014
12:30 p.m.
8/28/2015
noon
2/25/2019
9 a.m.
2/25/2019
3 p.m.
2/4/2020
11 a.m.
2/4/2020
8:30 p.m.
2/5/2020
3:30 a.m.
9/3/2021
3 p.m.
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