Joanne Weir's Cooking Class

Beef Roulade & Grilled Bread With Tomatoes

Season 2, Episode 8 of 26

Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Recipes: (1) BEEF ROULADE WITH ROASTED FENNEL AND SWEET PEPPERS, (2) GRILLED BREAD WITH RIPE TOMATOES AND OLIVE OIL. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Sparkling Cava from the area around Barcelona with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
8/22/2012
10 a.m.
8/22/2012
noon
8/22/2012
5 p.m.
8/23/2012
1 a.m.
8/25/2012
10 a.m.
8/21/2013
10:30 a.m.
8/21/2013
5:30 p.m.
8/22/2013
1:30 a.m.
8/24/2013
4 p.m.
11/18/2013
12:30 p.m.
7/31/2014
noon
10/12/2014
2:30 p.m.
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