In Julia's Kitchen With Master Chefs

Alfred Portale

Season 1, Episode 23 of 39

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.

Previously Aired

Day
Time
Channel
8/26/2012
3 p.m.
8/29/2012
11 a.m.
8/29/2012
6 p.m.
8/30/2012
2 a.m.
6/27/2014
noon
1/9/2016
11:30 a.m.
1/12/2016
11:30 a.m.
1/12/2016
6:30 p.m.
1/13/2016
2:30 a.m.
6/11/2019
8 p.m.
6/12/2019
3 a.m.
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