In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Mark Militello

Season 1, Episode 24 of 39

Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. He uses hot peppers in his salad and recommends coating your fingers with oil to protect from the heat. Militello also offers other tips, such as scoring the fish to prevent it from curling up and shrinking, and flipping the fish away from oneself when frying so that the oil or butter doesn't splash back.

Previously Aired

Day
Time
Channel
8/26/2012
3:30 p.m.
8/29/2012
11:30 a.m.
8/29/2012
6:30 p.m.
8/30/2012
2:30 a.m.
6/30/2014
noon
1/16/2016
11:30 a.m.
1/19/2016
11:30 a.m.
1/19/2016
6:30 p.m.
1/20/2016
2:30 a.m.
6/12/2019
8 p.m.
6/13/2019
3 a.m.
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