In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Monique Barbeau

Season 1, Episode 21 of 39

Chef Monique Barbeau prepares tequila cured gravlax with savory dill pancakes. Using fresh salmon (with skin), she cures the fish in tequila and spices, and then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Next she prepares dill pancakes without eggs. Finally, Barbeau puts all the elements together to form a small sandwich that's topped with fried capers.

Previously Aired

Day
Time
Channel
8/26/2012
2 p.m.
8/27/2012
11 a.m.
8/27/2012
6 p.m.
8/28/2012
2 a.m.
6/25/2014
noon
12/26/2015
11:30 a.m.
12/29/2015
11:30 a.m.
12/29/2015
6:30 p.m.
12/30/2015
2:30 a.m.
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