Ciao Italia

Classic Pasta Of Liguria/La Pasta Classica Da Ligu

Season 21, Episode 10 of 26

Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!

Previously Aired

Day
Time
Channel
9/4/2012
10 a.m.
9/4/2012
noon
9/4/2012
5 p.m.
9/5/2012
1 a.m.
9/8/2012
9 a.m.
7/15/2013
noon
9/10/2013
10 a.m.
9/10/2013
5 p.m.
9/11/2013
1 a.m.
9/14/2013
9 a.m.
1/23/2014
12:30 p.m.
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